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Cuisinart Food Processors You’ll Love

Posted on September 10, 2014 in Cooking by

Food processors are designed to make food preparation much faster by facilitating some of the repetitive tasks such as mincing, chopping, kneading and slicing food. They perform these processes thanks to their interchangeable blades.

If you are looking for the best Cuisinart food processor, here are some of the great models to try out. These are some of the best models according to the best Cuisinart food processor reviews from satisfied owners.

Cuisinart DFP-14BCN
Cuisinart DFP-14BCNThis model is great for preparation of both small and large amounts. Its 14 cup capacity bowl allows you to load in significantly large amounts of food. It has extra large feed tubes that let you slice vegetables and fruits without prepping the first.

This model has a very powerful 720-Watt motor that can handle heavy tasks like kneading dough. It also has great stainless steel look that easily blends in with your kitchen décor. It also occupies very small space despite its huge capacity.

A new one comes with a dough blade, a shredding blade, a chopping blade and a stainless steel slicing disc. Also included is an instructional video that teaches you everything you need to know about the DFP-14BCN model. Most people love this particular food processor due to its low noise and low vibrations.

Cuisinart DLC-2A
Yet another great food processor from Cuisinart, the DLC-2A model is a mini-food processor and can only be used on smaller jobs. It is the popular choice for individuals who just need to prepare food for one or two. You can get one in the color that matches your kitchen thanks to the wide variety of color choices available.

The DLC-2A model scores highly on different jobs from grating, chopping and pureeing. Since it has a small capacity, overloading it causes undesirable results. Always stick to the right food quantities in order to enjoy high quality results.

The mini food processor is very easy; it has a single blade that turns in one direction when you press the “chop” button and in the opposite direction when you press the grind button. It is also very easy to clean and has dishwasher save parts. Its compact small size and shape makes it very easy to store. You can tuck it anywhere once you are through using it.

Cuisinart DLC-2011CHB
The DLC-20011 CHB model is a full-sized food processor that offers great all-round performance. Its wide chute makes it very easy to use. It performs well one even the trickiest of jobs such as shredding carrots, slicing tomatoes.

Different capacity versions are available, from the 7, 9 and 11 cups. This model is also very easy to assemble and use. Its cutting discs are heavy stainless steel and are designed to distribute torque so as to minimize risk of breakage. The motor comes with a 10 year warranty while other parts have a three year warranty.

A good food processor is one that is durable, easy to use and can handle different tasks. You can never go wrong with any of these Cuisinart models.

The Chef Knife For A Chef

Posted on September 4, 2014 in Cooking by

It’s the wish of every chef to have a sharp and efficient knife that is also durable. As a good chef knife with such qualities will go a long way to ensure smooth functioning of the various procedures in the kitchen. Some of the best knives in the market that are quite popular with chefs are the Japanese and German brands. This are the most established brands and have a loyal following due to their efficiency.

chef knifeBeing the most important tool for every chef, the chef must choose a knife that fits his personal cooking style and preferences. A good knife should have a thick, durable and strong stainless steel and also its handle should be slip-resistant to ensure a strong grip hence increased performance. While some may go for the cheapest brands, that is not advisable as the higher the price the nearness to perfection in cooking. The benefit of a chef knife with a hard blade is its ability to retain the sharper edges for a longer duration hence the chef is sure of a long-time companion in the kitchen. In contrast the ones with softer blades have to sharpen regularly hence their quality deteriorates gradually.

The Japanese-made knives are more accustomed in preparing the Japanese cuisine where detailed accuracy is needed while slicing the fish, vegetables and even meat thus their increased thickness and sharpness. And they also need a lot of practice to handle and use comfortably. While the Western-style knives are softer and not heavy, hence their sharp edges need to be sharpened and maintained more often so as to retain the proper sharpness. The brands come in different length from 6-inch, 8-inch and the 10-inch. So, go ahead and choose the knife that correctly suits your cooking style. And everyone will wonder at how you prepare your dishes.





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